Crispy Potato Skins Recipe

Recipe By Taste Of Home

The creamy topping on these is so delicious. They're perfect for snacking on while watching football games.

3.7
11 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Crispy Potato Skins
plan
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ingredients serve

Ingredients for Crispy Potato Skins Recipe

  • 1/2 Medium potatoes
  • 1/4 tablespoon Butter melted
  • 0.06 cup Picante sauce
  • 0.08 cup Shredded Cheddar Cheese
  • 1/2 Bacon strips, cooked and crumbled
  • 0.06 cup Chopped tomato
  • 1/2 tablespoon Chopped Green Onion
  • As required Topping
  • 3/4 tablespoon Mayonnaise
  • 1/2 tablespoon Sour cream
  • 1/4 tablespoon Prepared ranch salad dressing
  • 1/4 Bacon strip, cooked and crumbled
  • 0.06 teaspoon Garlic powder
Nutrition
value
85
calories per serving
2 g Fat5 g Protein10 g Carbs2 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    5g
  • Carbs
    10g
  • Fiber
    2g

MacroNutrients

  • Carbs
    10g
  • Protein
    5g
  • Fiber
    2g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    125mg
  • Iron
    < 1mg
  • Vitamin A
    152mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    24mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    107mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home