Creamy Roasted Garlic Potato Soup With Crispy Brussels Recipe
Recipe By How Sweet Eats
3.5
23 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Roasted Garlic Potato Soup With Crispy Brussels Recipe
- 1/4 tablespoon Olive oil
- 1/4 tablespoon Unsalted butter
- 1/4 Sweet onion, diced
- 3/4 pound Russet potatoes, peeled and chopped
- 1-1.25 cup Low sodium chicken or vegetable stock
- 1/2 Bulbs roasted garlic
- 0.08 cup Cream
- 0.06 teaspoon Salt
- 0.06 teaspoon Pepper
- 1 cup Vegetable oil
- 0.13 pound Brussels sprouts, stems removed and leaves removed
- As required Salt and pepper to taste
Nutrition
value
value
2866
calories per serving
284 g Fat39 g Protein48 g Carbs10 g FiberOther
Current Totals
- Fat284g
- Protein39g
- Carbs48g
- Fiber10g
MacroNutrients
- Carbs48g
- Protein39g
- Fiber10g
Fats
- Fat284g
Vitamins & Minerals
- Calcium105mg
- Iron6mg
- Vitamin A464mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B61mg
- Vitamin B9134mcg
- Vitamin B120mcg
- Vitamin C152mg
- Vitamin E42mg
- Copper< 1mcg
- Magnesium159mg
- Manganese< 1mg
- Phosphorus513mg
- Selenium36mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By How Sweet Eats