Baked Potato Soup With Crispy Potato Skins Recipe

Recipe By Betty Crocker

Progresso chicken broth, cheese and cream turn this potato soup into a hearty meal. Topped with crispy potato skins, bacon, cheese and sour cream, youll experience a loaded, steak-house baked potato in every spoonful.

3.6
30 Rating -
Rate
Non Vegdiet
2hr 35minstotal
2hr 35m.total
Baked Potato Soup With Crispy Potato Skins
plan
Bookmark

ingredients serve

Ingredients for Baked Potato Soup With Crispy Potato Skins Recipe

  • 0.42 pound Russet potatoes
  • 1/2 tablespoon Butter, melted
  • 1/25 teaspoon Salt
  • 0.08 inch 6 slices bacon, cut into
  • 0.17 Medium onion, chopped
  • 0.67 tablespoon All purpose flour
  • 0.08 teaspoon Dried thyme leaves
  • 1/25 teaspoon Black pepper
  • 0.17 Carton progressotm chicken broth
  • 0.17 cup Heavy whipping cream
  • 0.33 cup Shredded medium cheddar cheese
  • 1 tablespoon Sour cream
  • 1 tablespoon Thinly sliced green onions
Nutrition
value
399
calories per serving
22 g Fat18 g Protein29 g Carbs5 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    18g
  • Carbs
    29g
  • Fiber
    5g

MacroNutrients

  • Carbs
    29g
  • Protein
    18g
  • Fiber
    5g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    520mg
  • Iron
    2mg
  • Vitamin A
    369mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    59mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    59mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    85mg
  • Manganese
    < 1mg
  • Phosphorus
    408mg
  • Selenium
    10mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Betty Crocker