Baked Potato Skins Mac And Cheese Recipe
Recipe By A Spicy Perspective
Baked potato skins and traditional baked mac and cheese in one glorious meal Introducing our baked potato skins mac and cheese recipe.
0
0 Rating -
Rate
Non Vegdiet
1hr 15minstotal
25minsPrep
50minsCook
1hr 15m.total
25m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Baked Potato Skins Mac And Cheese Recipe
- 12 ounce Baby golden potatoes
- 1 tablespoon Vegetable Oil Divided
- 1/2 pound Elbow Macaroni
- 1.50 tablespoon Butter
- 1/2 tablespoon Flour
- 1.25 cup Milk
- 1/2 cup Sour cream
- 0.67 pound Shredded Cheddar Cheese Divided
- 5 ounce Cream cheese divided
- 6 ounce Bacon fried and crumbled, divided
- 1/2 cup Chopped green onions divided
- As required Cayenne pepper
- As required Salt and pepper
Nutrition
value
value
2369
calories per serving
147 g Fat117 g Protein132 g Carbs10 g FiberOther
Current Totals
- Fat147g
- Protein117g
- Carbs132g
- Fiber10g
MacroNutrients
- Carbs132g
- Protein117g
- Fiber10g
Fats
- Fat147g
Vitamins & Minerals
- Calcium3567mg
- Iron3mg
- Vitamin A1155mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9186mcg
- Vitamin B123mcg
- Vitamin C108mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium283mg
- Manganese< 1mg
- Phosphorus2593mg
- Selenium81mcg
- Zinc15mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Spicy Perspective