Jerusalem Artichoke-Potato Soup With Crispy Croutons Recipe
Recipe By EatingWell
With just the tiniest touch of half-and-half, this healthy potato soup recipe is incredibly creamy and rich-tasting--in large part due to the addition of jerusalem artichokes. Serve as a starter before a fall or winter dinner alongside a hearty green salad.
4.4
18 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Jerusalem Artichoke-Potato Soup With Crispy Croutons Recipe
- 0.38 tablespoon Extra Virgin Olive Oil, Divided
- 0.13 Large leek or 2 small leeks, cleaned and thinly sliced
- 0.38 Cloves Garlic, Minced
- 0.63 cup Reduced sodium chicken or vegetable broth
- 0.13 pound Jerusalem artichokes, peeled and chopped
- 1 ounce Yukon gold potatoes, peeled and diced
- 0.09 teaspoon Salt
- 0.06 cup 1 2 and half
- 1/4 teaspoon Fresh thyme leaves, plus more for garnish
- 0.38 cup Cubed whole wheat bread
- 0.06 teaspoon Garlic powder
Nutrition
value
value
432
calories per serving
10 g Fat28 g Protein56 g Carbs3 g FiberOther
Current Totals
- Fat10g
- Protein28g
- Carbs56g
- Fiber3g
MacroNutrients
- Carbs56g
- Protein28g
- Fiber3g
Fats
- Fat10g
Vitamins & Minerals
- Calcium58mg
- Iron4mg
- Vitamin A14mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium56mg
- Manganese1mg
- Phosphorus243mg
- Selenium18mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell