Make Crispy Potato Skins Recipe

Name: Make Crispy Potato Skins Recipe
Total time: 95 min
Yield: 12
Cuisine: American

Recipe By SueBee Homemaker

Today on the blog, i'm sharing how to make crispy potato skins. The technique involves baking the skins at a high temperature and rubbing with olive oil. Fill these potato skins with a variety of toppings, according to what combinations you like best.

3.7

22 Rating -

Rate

Non Vegdiet

1hr 35minstotal

15minsPrep

1hr 20minsCook

1hr 35m.total

15m.Prep

1hr 20m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Make Crispy Potato Skins Recipe

1/2 Small russet potatoes
0.17-1/4 tablespoon Olive oil divided
As required Kosher salt and freshly ground black pepper to taste
0.08 cup Shredded cheddar cheese
1/2 Slices bacon par cooked and crumbled
As required Sour cream to serve
As required Green onions to serve

Nutrition
value

105

calories per serving

5 g Fat4 g Protein10 g Carbs1 g FiberOther

Current Totals

Fat
5g
Protein
4g
Carbs
10g
Fiber
1g

MacroNutrients

Carbs
10g
Protein
4g
Fiber
1g

Fats

Fat
5g

Vitamins & Minerals

Calcium
119mg
Iron
< 1mg
Vitamin A
19mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
< 1mcg
Vitamin C
20mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
21mg
Manganese
< 1mg
Phosphorus
101mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By SueBee Homemaker