Ingredients For Baked Parmesan Zucchini Crisps Recipe
1 cup All purpose flour
2 cup Panko breadcrumbs
0.5 cup Grated parmesan cheese
0.25 inch 2 zucchinis, thinly sliced to about thick rounds
3 Large eggs, beaten
1 teaspoon Dried oregano
Salt and pepper
Nutrition value
1035
calories per serving
19 g Fat52 g Protein160 g Carbs10 g FiberOther
Current Totals
19 g Fat
52 g Protein
160 g Carbs
10 g Fiber
MacroNutrients
Carbs
160 g
Protein
52 g
Fiber
10 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
737 mg
Iron
14 mg
Vitamin A
28 mcg
Vitamin B1
2 mg
Vitamin B2
1 mg
Vitamin B3
13 mg
Vitamin B6
0 mg
Vitamin B9
101 mcg
Vitamin B12
1 mcg
Vitamin C
0 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
116 mg
Manganese
2 mg
Phosphorus
734 mg
Selenium
97 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment