Parmesan-Pork Zucchini Boats Recipe
Recipe By Taste Of Home
My father-in-law grows zucchini, so we try as many different recipes as we can. Stuffed with a sausage-cheese filling, these zucchini boats are hearty enough to be a main dish. We usually serve them with rice.
3.9
28 Rating -
Rate
Non Vegdiet
55minstotal
25minsPrep
30minsCook
55m.total
25m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Parmesan-Pork Zucchini Boats Recipe
- 1 Medium Zucchini
- 1/4 pound Bulk pork sausage
- 1/4 Small onion, chopped
- 1/4 Garlic clove, minced
- 0.17 cup Seasoned bread crumbs
- 0.13 cup Plus 2 tablespoons shredded parmesan cheese, divided
- 1/4 Large egg, beaten
- 0.06 teaspoon Salt
- 0.13 cup Water
Nutrition
value
value
330
calories per serving
15 g Fat17 g Protein32 g Carbs3 g FiberOther
Current Totals
- Fat15g
- Protein17g
- Carbs32g
- Fiber3g
MacroNutrients
- Carbs32g
- Protein17g
- Fiber3g
Fats
- Fat15g
Vitamins & Minerals
- Calcium214mg
- Iron4mg
- Vitamin A268mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium45mg
- Manganese< 1mg
- Phosphorus207mg
- Selenium21mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home