Bacon & Zucchini Linguine With Mint & Parmesan Recipe
Recipe By Taste
This cheesy, minty pasta dish turns a weeknight meal into a total treat.
4.5
12 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bacon & Zucchini Linguine With Mint & Parmesan Recipe
- 85 gram Gluten free linguine
- 15 milliliter Extra virgin olive oil
- 1/4 Onion, Finely Chopped
- 37.50 gram Gluten free bacon, trimmed, diced
- 1/2 Garlic Cloves, Crushed
- 1/4 Lemon finely grated, and juiced
- 1/2 Large zucchini, trimmed, coarsely grated
- 1/2 tablespoon Chopped Fresh Flat Leaf Parsley
- 1/2 tablespoon Chopped fresh mint
Nutrition
value
value
227
calories per serving
17 g Fat7 g Protein11 g Carbs3 g FiberOther
Current Totals
- Fat17g
- Protein7g
- Carbs11g
- Fiber3g
MacroNutrients
- Carbs11g
- Protein7g
- Fiber3g
Fats
- Fat17g
Vitamins & Minerals
- Calcium148mg
- Iron2mg
- Vitamin A493mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B12< 1mcg
- Vitamin C26mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium43mg
- Manganese1mg
- Phosphorus117mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste