Baked onion crackers Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine flour, onion powder, salt, and baking powder.
• STEP 2.Add cold butter and mix until the mixture resembles coarse crumbs.
• STEP 3.Gradually add water and mix until the dough comes together.
• STEP 4.Divide the dough into two portions and roll each portion out thinly on a floured surface.
• STEP 5.Using a cookie cutter or a knife, cut the dough into desired shapes.
• STEP 6.Transfer the crackers onto a baking sheet lined with parchment paper.
• STEP 7.Bake in a preheated oven at 350°F (175°C) for about 12-15 minutes or until golden and crispy.
• STEP 8.Allow the crackers to cool completely before serving or storing.
• STEP 9.Store the baked onion crackers in an airtight container at room temperature for up to a week.

Cooking Tips

• For extra flavor, you can add grated cheese or dried herbs to the dough.
• Make sure to roll the dough out thinly for crispier crackers.
• If you prefer a spicier version, you can add a pinch of cayenne pepper or chili powder to the dough.

Storage and Serving

• Serve the baked onion crackers as a standalone snack or pair them with your favorite dips and spreads.
• They are great with cheese, hummus, or salsa.
• Store any leftovers in an airtight container at room temperature.
• To maintain their crispiness, avoid storing them in a humid environment.