Baked Mexican Breakfast Lasagna Recipe

Ingredients For Baked Mexican Breakfast Lasagna Recipe

• 12 ounce Frozen corn, defrosted
• 4 tablespoon Red onion, finely chopped
• 0.33000000000000007 cup Fresh tomatoes, chopped
• 1 tablespoon Jalapeno, finely chopped
• 1 tablespoon Fresh cilantro, chopped
• 1 Juice lime
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 1 tablespoon Vegetable oil
• 1.5 pound Mexican chorizo, pork or beef casing removed
• 14 ounce Crushed tomatoes
• 1 tablespoon Unsalted butter
• 12 Large eggs, beaten
• 0.5 cup Milk
• 4 teaspoon Salt
• 12 Corn or flour tortillas
• 8 ounce Monterey jack cheese, grated
• 8 ounce Cheddar cheese, grated