Baked masala kachori Recipe

Cooking Directions

• STEP 1.In a bowl, mix together all-purpose flour, semolina, and ghee to make a crumbly mixture.
• STEP 2.Add water gradually and knead into a firm dough. Let it rest for 15 minutes.
• STEP 3.In a separate bowl, mix mashed potatoes, peas, ginger, green chili, and spices to make the filling.
• STEP 4.Divide the dough into small balls and flatten them. Place a spoonful of filling in the center and seal the edges.
• STEP 5.Place the kachoris on a baking tray and brush them with oil. Bake in a preheated oven at 180��C for 20-25 minutes or until golden brown.
• STEP 6.Serve the baked masala kachoris hot with chutney or yogurt.

Cooking Tips

• Make sure the dough is firm and not too soft to prevent the kachoris from becoming soggy.
• You can add chopped cashews or raisins to the filling for added texture and flavor.
• If you don't have an oven, you can also shallow fry the kachoris in a pan until crispy.

Storage and Serving

• Baked masala kachoris can be stored in an airtight container for up to 2 days.
• Reheat them in a preheated oven or microwave before serving to regain their crispiness.
• Serve the kachoris as a snack or appetizer with mint chutney or tamarind chutney.