Baked Enchilada Style Veggie Burritos Recipe

Ingredients For Baked Enchilada Style Veggie Burritos Recipe

• 1 teaspoon Olive oil
• 0.5 Diced Onion
• 1 Large red pepper, diced
• 1 Medium sized zucchini, diced
• 1 cup Packed chopped kale
• 1 teaspoon Paprika
• 1 teaspoon Cumin
• 0.75 teaspoon Granulated Garlic
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 6 Large Tortillas
• 2 cup Refried Beans
• 2 cup Grated cheese, divided