Veggie Burritos Recipe

Name: Veggie Burritos Recipe
Total time: 70 min
Yield: 8
Cuisine: Mexican

Recipe By Betty Crocker

Filled with colorful vegetables, these cheesy baked burritos make a delicious family dinner any day of the week.

3.9

29 Rating -

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Vegdiet

1hr 10minstotal

1hr 10m.total

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Ingredients for Veggie Burritos Recipe

1/4 tablespoon Vegetable oil
0.13 Medium onion, chopped
1/4 Medium red or green bell peppers, chopped
0.19 cup Shredded carrots
1/4 Cloves garlic, finely chopped
0.13 Jalapeno chile, seeded, finely chopped
0.13 teaspoon Dried oregano leaves
0.13 teaspoon Ground cumin
0.06 teaspoon Salt
1/4 tablespoon Water
0.13 can Vegetarian refried beans
1 Flour tortillas
1/4 cup Shredded cheddar, colby monterey jack cheese blend or mexican cheese blend
1/25 cup Old el pasotm thick 'n chunky salsa

Nutrition
value

152

calories per serving

6 g Fat7 g Protein16 g Carbs17 g FiberOther

Current Totals

Fat
6g
Protein
7g
Carbs
16g
Fiber
17g

MacroNutrients

Carbs
16g
Protein
7g
Fiber
17g

Fats

Fat
6g

Vitamins & Minerals

Calcium
91mg
Iron
4mg
Vitamin A
1463mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
51mcg
Vitamin B12
0mcg
Vitamin C
14mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
119mg
Manganese
1mg
Phosphorus
130mg
Selenium
8mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker