Baked Eggplant With Goat's Cheese And Cream Recipe

Name: Baked Eggplant With Goat's Cheese And Cream Recipe
Total time: 65 min
Yield: 4
Cuisine: Italian

Recipe By Taste

Goat's cheese adds a creaminess to this tasty vegetarian bake.

4.4

21 Rating - Rate

Vegdiet

1hr 5minstotal

40minsPrep

25minsCook

ingredients serves

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Ingredients For Baked Eggplant With Goat's Cheese And Cream Recipe

2 Medium eggplants
1.5 tablespoon Olive oil
3 Garlic Cloves, Crushed
300 milliliter Good-quality tomato passata
250 milliliter Thick cream
1 tablespoon Fresh Basil, Chopped
1 tablespoon Fresh Mint, Chopped
1 tablespoon Fresh Thyme, Chopped

Nutrition
value

177

calories per serving

12 g Fat9 g Protein10 g Carbs4 g FiberOther

Current Totals

12 g Fat
9 g Protein
10 g Carbs
4 g Fiber

MacroNutrients

Carbs
10 g
Protein
9 g
Fiber
4 g

Fats

Fat
12 g

Vitamins & Minerals

Calcium
273 mg
Iron
5 mg
Vitamin A
734 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
70 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
43 mg
Manganese
2 mg
Phosphorus
157 mg
Selenium
9 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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