Turkish Baked Eggplant with Chile Feta and Mint Recipe
Recipe By Leites Culinaria
Eggplant is roasted then stuffed with sauteed onions, red chiles, feta cheese, and topped with torn mint. a simple side dish, salad, or even a main course.
3.6
23 Rating -
Rate
Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Turkish Baked Eggplant with Chile Feta and Mint Recipe
- 1 Eggplants
- As required Olive oil
- As required Salt and pepper
- 1/2 Onions thinly sliced
- 1.50 Cloves garlic thinly sliced
- 1/2 Medium fresh red chiles halved, seeded, and thinly sliced
- 0.13 Juice lemon
- 1 ounce Feta cheese crumbled
- 0.19 cup Greek style yogurt
- As required A handful of mint leaves torn
- As required Extra virgin olive oil
Nutrition
value
value
171
calories per serving
6 g Fat9 g Protein21 g Carbs3 g FiberOther
Current Totals
- Fat6g
- Protein9g
- Carbs21g
- Fiber3g
MacroNutrients
- Carbs21g
- Protein9g
- Fiber3g
Fats
- Fat6g
Vitamins & Minerals
- Calcium233mg
- Iron2mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium54mg
- Manganese3mg
- Phosphorus146mg
- Selenium14mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria