Baked Crusted Pasta Shells And Cauliflower Recipe

Ingredients For Baked Crusted Pasta Shells And Cauliflower Recipe

• Kosher salt
• Freshly ground black pepper
• 0.75 pound Medium Pasta Shells
• Extra-virgin olive oil
• 2.5 pound Cauliflower Cut Into Small Florets
• 3 tablespoon Roughly chopped fresh sage leaves i substituted 2 tablespoons rubbed sage
• 2 tablespoon Capers Drained
• 1 tablespoon Minced Garlic
• 0.5 teaspoon Grated lemon zest
• 0.25 teaspoon Crushed Red Pepper Flakes
• 2 cup Freshly grated italian fontina val d'aosta cheese 10 ounces with rind... above
• 1 cup 8 ounces fresh ricotta
• 0.5 cup Panko japanese bread flakes
• 6 tablespoon Freshly grated italian pecorino cheese