Baked Cannelloni Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375��F and cook the cannelloni tubes according to the package instructions.
• STEP 2.In a large skillet, cook the ground beef until browned. Add the spinach and cook until wilted.
• STEP 3.In a bowl, mix the ricotta cheese, Parmesan cheese, egg, and seasonings. Stir in the cooked beef and spinach mixture.
• STEP 4.Spread a thin layer of tomato sauce in a baking dish. Stuff the cannelloni tubes with the filling and arrange them in the dish.
• STEP 5.Pour the remaining tomato sauce over the cannelloni and sprinkle with shredded mozzarella cheese.
• STEP 6.Bake for 25-30 minutes, or until the cheese is melted and bubbly. Let it cool for a few minutes before serving.

Cooking Tips

• To make the filling easier to handle, you can use a piping bag or a plastic bag with the corner cut off to fill the cannelloni tubes.
• If you prefer a vegetarian version, you can omit the ground beef and add more vegetables like mushrooms or zucchini to the filling.
• Serve the baked cannelloni with a side salad or garlic bread for a complete meal.

Storage and Serving

• Leftover baked cannelloni can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the cannelloni in the oven or microwave until heated through before serving.
• Garnish with fresh basil leaves or grated Parmesan cheese for an extra touch of flavor.