Baked Artichokes With Cannellini Beans And Thyme Breadcrumbs Recipe

Ingredients For Baked Artichokes With Cannellini Beans And Thyme Breadcrumbs Recipe

• 1 Lemon, halved
• 4 Globe artichokes
• 2 tablespoon Olive oil
• 1 Brown onion, finely chopped
• 1 Carrot, finely chopped
• 1 stick Celery Finely Chopped
• 2 Garlic Cloves, Crushed
• 1 cup Salt-reduced chicken stock
• 0.5 cup Dry white wine
• 400 gram Can coles brand cannellini beans, rinsed, drained
• 1 cup Panko breadcrumbs
• 1 tablespoon Chopped thyme
• Flat-leaf parsley leaves, to serve