Baingan Aaloo Ki Subji: A Baingan Recipe

Vegetable dishes are quite common in the world of indian cuisine. Eggplants, which are also known as baingan in hindi, are featured in a wide range of dishes. This recipe for baingan aaloo ki subji is really easy and turns out a delicious dish that tastes great when served with hot chapatis. Raita is also a nice touch if you'd like to dip the baingan into it. This baingan recipe is best made and eaten fresh. Like lots of other indian foods, it does, however, taste even better when it is reheated and eaten the next day. A great accompaniment for baingan aaloo ki subji is any type of daal curry.