Baigan Bharta (Boiled Method) Recipe

Cooking Directions

• STEP 1.Start by boiling the eggplant until it becomes tender. Once boiled, remove the skin and mash the flesh.
• STEP 2.In a pan, heat oil and add cumin seeds. Once they splutter, add chopped onions and sauté until golden brown.
• STEP 3.Add ginger-garlic paste and cook for a minute. Then, add chopped tomatoes and cook until they turn soft and mushy.
• STEP 4.Add the mashed eggplant to the pan and mix well. Cook for a few minutes to allow the flavors to blend.
• STEP 5.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook for another 5 minutes.
• STEP 6.Finally, garnish with fresh coriander leaves and serve hot with roti, naan, or rice.

Cooking Tips

• To enhance the smoky flavor, you can roast the eggplant on an open flame before boiling it.
• You can adjust the spice level according to your preference by adding more or less chili powder.
• For a richer taste, you can add a dollop of ghee or butter while cooking the Baigan Bharta.

Storage and Serving

• Baigan Bharta can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the Bharta in a pan or microwave before serving.
• Serve Baigan Bharta as a main dish with roti, naan, or rice, and accompany it with raita or pickles for a complete meal.