Ingredients For Bagna Cauda With Winter Vegetables Recipe
50 gram Unsalted butter
3 Large garlic cloves, crushed
50 gram Anchovies in oil, drained, finely chopped
200 milliliter Extra virgin olive oil
Cherry tomatoes, to serve
Halved radishes, to serve
Peeled baby carrots, to serve
Sliced fennel, to serve
Nutrition value
280
calories per serving
31 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
31 g Fat
< 1 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
0 g
Protein
0 g
Fiber
1 g
Fats
Fat
31 g
Vitamins & Minerals
Calcium
11 mg
Iron
0 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
2 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
6 mg
Manganese
1 mg
Phosphorus
5 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment