STEP 1.First , wash the chicken leg pieces in running water thoroughly. Keep it aside.
STEP 2.Now marinate the chicken leg piece in milk and almond paste, salt and turmeric powder. Keep it aside in room temperature for 1 hour.
STEP 3.Now heat oil in a kadhai, add sugar, kasturi methi. When the sugar is completely caramelized, add 1tsp of almond paste and yoghurt. Now add the marinated chicken drumstick and cook on low flame. Add the leftover milk if any.
STEP 4.Now add the Kashmiri chilly powder while the chicken is being cooked. Lastly add cardamom powder and cover the lid so that the chicken becomes soft and absorbs the milk and flavours.
STEP 5.Serve hot with rice or parathas!
Nutrition value
248
calories per serving
19 g Fat7 g Protein13 g Carbs6 g FiberOther
Current Totals
19 g Fat
7 g Protein
13 g Carbs
6 g Fiber
MacroNutrients
Carbs
13 g
Protein
7 g
Fiber
6 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
158 mg
Iron
4 mg
Vitamin A
446 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
7 mg
Copper
0 mcg
Magnesium
118 mg
Manganese
3 mg
Phosphorus
173 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
