Badami Gosht Recipe

Badami Gosht is a rich and flavorful Indian dish made with tender pieces of meat cooked in a creamy almond sauce. The dish is known for its aromatic spices and the nutty taste of almonds. It is a popular dish in North Indian cuisine and is often served with naan or rice. The combination of tender meat and creamy sauce makes Badami Gosht a delicious and satisfying meal.

4
13 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
Badami Gosht
plan
Bookmark

ingredients serve

Ingredients for Badami Gosht Recipe

  • 250 gram Meat, Cut Into Pieces
  • 1/2 cup Yogurt
  • 1 tablespoon Ginger Garlic Paste
  • 1/2 teaspoon Turmeric Powder
  • 1/2 teaspoon Red Chili Powder
  • 1/2 teaspoon Garam Masala
  • 1/2 teaspoon Cumin Powder
  • 1/2 teaspoon Coriander Powder
  • 1/4 cup Almonds
  • 0.13 cup Water
  • 1 Onions, Finely Chopped
  • 1 tablespoon Oil
  • As required Salt To Taste
  • as per your need Fresh Coriander Leaves For Garnish

Directions: Badami Gosht Recipe

Cooking Directions

  • STEP 1.Marinate the meat with yogurt, ginger-garlic paste, and spices for at least 1 hour.
  • STEP 2.Heat oil in a pan and sauté onions until golden brown.
  • STEP 3.Add the marinated meat and cook until it is browned on all sides.
  • STEP 4.In a blender, blend almonds with water to make a smooth paste.
  • STEP 5.Add the almond paste to the meat along with spices and cook until the meat is tender.
  • STEP 6.Garnish with fresh coriander leaves and serve hot with naan or rice.

Cooking Tips

  • For a richer flavor, you can add a tablespoon of ghee to the oil while sautéing the onions.
  • If you prefer a spicier dish, you can increase the amount of red chili powder or add some green chilies.
  • To make the dish more creamy, you can add a tablespoon of cream or cashew paste along with the almond paste.

Storage and Serving

  • Badami Gosht can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the dish in a pan or microwave before serving.
  • Serve hot with naan, rice, or roti for a delicious and satisfying meal.
Nutrition
value
1468
calories per serving
68 g Fat91 g Protein147 g Carbs70 g FiberOther

Current Totals

  • Fat
    68g
  • Protein
    91g
  • Carbs
    147g
  • Fiber
    70g

MacroNutrients

  • Carbs
    147g
  • Protein
    91g
  • Fiber
    70g

Fats

  • Fat
    68g

Vitamins & Minerals

  • Calcium
    1740mg
  • Iron
    21mg
  • Vitamin A
    571mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    84mcg
  • Vitamin B12
    5mcg
  • Vitamin C
    41mg
  • Vitamin E
    10mg
  • Copper
    < 1mcg
  • Magnesium
    344mg
  • Manganese
    30mg
  • Phosphorus
    877mg
  • Selenium
    46mcg
  • Zinc
    14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp