Coconut Patties#Monsoon Recipe

Recipe By SUCHETA Bose

Coconut patties or koftas are a favorite delicacy in Bengali/ Odia cuisine. Tender grated coconut koftas just shallow fried with zero oil is a healthy snack munch time in.monsoons with Puffed rice or Poha.

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Ingredients for Coconut Patties#Monsoon Recipe

  • 50 gms Grated coconut
  • 20 gms Mashed potatoes
  • 0.60 tsp Cumin powder
  • 1/5 tsp Salt
  • 1/10 tsp Oil

Directions: Coconut Patties#monsoon Recipe

  • STEP 1.First take a fresh tender coconut. Break it into two halves. Now to separate the coconut from.the shell put it in freezer for 5 hrs. The coconut will separate from shell quickly. Now cut them into pieces. Grind the coconut coarsely.
  • STEP 2.Now add potatoes to the grated coconut. Add cumin powder, salt. Mash and mix thoroughly. Now take little oil in the palm and make the koftas giving your preffered shape.
  • STEP 3.Heat oil in a non stick tawa, shallow fry till golden brown and cooked. Serve hot with tea and pudina chutney
Nutrition
value
228
calories per serving
22 g Fat3 g Protein6 g Carbs6 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    3g
  • Carbs
    6g
  • Fiber
    6g

MacroNutrients

  • Carbs
    6g
  • Protein
    3g
  • Fiber
    6g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    29mg
  • Iron
    1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    51mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By SUCHETA Bose