Badam dates barfi Recipe

Cooking Directions

• STEP 1.Soak the almonds in hot water for 15 minutes and remove the skin.
• STEP 2.Blend the almonds and dates in a food processor until smooth.
• STEP 3.Transfer the mixture to a pan and cook on low heat until it thickens.
• STEP 4.Pour the mixture into a greased tray and let it cool.
• STEP 5.Cut into desired shapes and serve.

Cooking Tips

• You can add a pinch of saffron for extra flavor and color.
• You can also add chopped nuts for added crunch.
• Store the barfi in an airtight container in the refrigerator for up to a week.

Storage and Serving

• Store the barfi in an airtight container in the refrigerator for up to a week.
• Serve the barfi as a dessert or snack.