I made this for Christmas one year and now people request it for every special event. Omit the jalapeno if you like. Rebecca Anderson, Driftwood, Texas.
Ingredients For Bacon Beef Tenderloin With Cranberry Glaze Recipe
1 Beef Tenderloin
2 cup Port wine
Rub
2 tablespoon Sea salt
2 tablespoon Coarse Sugar
1 tablespoon Instant coffee granules
Stuffing
1 Package cream cheese, softened
8 Slices bacon strips, cooked and crumbled
2 Jalapeno peppers, seeded and finely chopped, optional
Glaze
2 Medium oranges
2 cup Port wine
1 cup Whole berry cranberry sauce
Nutrition value
127
calories per serving
< 1 g Fat< 1 g Protein17 g Carbs< 1 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
17 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
17 g
Protein
0 g
Fiber
0 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
7 mg
Iron
0 mg
Vitamin A
12 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
2 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
7 mg
Manganese
0 mg
Phosphorus
9 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment