These bacon and egg breakfast muffins are the perfect make-ahead breakfast for busy mornings they're packed with veggies and all your favourite breakfast flavours
Ingredients For Bacon and Egg Breakfast Muffins Recipe
10 Egg
0.25 cup Low fat milk
As required Salt and pepper to taste
1 Red bell pepper, diced
0.33000000000000007 cup Thinly sliced green onion
6 Strips bacon, cooked and crumbled
1 cup Shredded cheddar cheese
Nutrition value
100
calories per serving
6 g Fat9 g Protein1 g Carbs< 1 g FiberOther
Current Totals
6 g Fat
9 g Protein
1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
9 g
Fiber
0 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
143 mg
Iron
1 mg
Vitamin A
94 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
14 mg
Manganese
0 mg
Phosphorus
158 mg
Selenium
19 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
