These bacon and egg breakfast muffins are the perfect make-ahead breakfast for busy mornings they're packed with veggies and all your favourite breakfast flavours
Ingredients For Bacon and Egg Breakfast Muffins Recipe
10 Egg
0.25 cup Low fat milk
As required Salt and pepper to taste
1 Red bell pepper, diced
0.33000000000000007 cup Thinly sliced green onion
6 Strips bacon, cooked and crumbled
1 cup Shredded cheddar cheese
Nutrition value
100
calories per serving
6 g Fat9 g Protein1 g Carbs< 1 g FiberOther
Current Totals
6 g Fat
9 g Protein
1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
9 g
Fiber
0 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
143 mg
Iron
1 mg
Vitamin A
94 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
14 mg
Manganese
0 mg
Phosphorus
158 mg
Selenium
19 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
