Leftover Turkey Breakfast Egg Muffins Recipe

Name: Leftover Turkey Breakfast Egg Muffins Recipe
Total time: 30 min
Yield: 8
Cuisine: American

Recipe By Will Cook For Smiles

Breakfast egg muffins feature crescent dough folded into cups, filled with leftover turkey, stuffing, and eggs. Simple breakfast idea for leftover turkey.

4.6

10 Rating -

Rate

Non Vegdiet

30minstotal

30m.total

plan

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Ingredients for Leftover Turkey Breakfast Egg Muffins Recipe

1 ounce Original crescent rolls dough
0.06 cup Diced leftover turkey
0.06 cup Stuffing
1/2 Eggs
1/4 tablespoon Milk
As required Salt
As required Fresh Cracked Black Pepper

Nutrition
value

145

calories per serving

6 g Fat7 g Protein15 g Carbs< 1 g FiberOther

Current Totals

Fat
6g
Protein
7g
Carbs
15g
Fiber
0g

MacroNutrients

Carbs
15g
Protein
7g
Fiber
0g

Fats

Fat
6g

Vitamins & Minerals

Calcium
27mg
Iron
1mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
9mg
Manganese
< 1mg
Phosphorus
158mg
Selenium
17mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Will Cook For Smiles