Bacon And Egg Breakfast Muffins Recipe

Ingredients For Bacon And Egg Breakfast Muffins Recipe

• 1 Medium gold potato microwaved and chopped
• 1 tablespoon Olive oil
• 0.5 Red bell pepper chopped
• 0.5 Medium yellow onion chopped
• 1 Medium jalapeno seeds and rind removed, diced
• 8 Slices bacon cooked and chopped
• 12 Large eggs
• 0.25 cup 1/2 and 1/2 or milk
• 1 cup Sharp cheddar cheese shredded
• As required Salt and pepper to taste