Baby Potato Curry With Lemon Juice/Allo R Tarkari Lebur Ros Diye Recipe
Recipe By Better Butter
A very light potato curry to enjoy with hot steamed rice , when you want to make something very simple , tasty and needs less ingredients everyone likes potato , after all it is the king of the vegetables.
Ingredients For Baby Potato Curry With Lemon Juice/Allo R Tarkari Lebur Ros Diye Recipe
20 Baby Potatoes
1 teaspoon ginger Paste
1.5 teaspoon Lemon juice
3 Green chilli _4
0.5 teaspoon Red chilli powder
1 teaspoon Ghee
1.5 teaspoon Oil
1 teaspoon Panchphoron
1 cup Water
0.5 teaspoon turmeric powder
0.5 teaspoon cumin Powder
Nutrition value
471
calories per serving
3 g Fat10 g Protein96 g Carbs13 g FiberOther
Current Totals
3 g Fat
10 g Protein
96 g Carbs
13 g Fiber
MacroNutrients
Carbs
96 g
Protein
10 g
Fiber
13 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
70 mg
Iron
4 mg
Vitamin A
10 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
103 mcg
Vitamin B12
0 mcg
Vitamin C
196 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
171 mg
Manganese
1 mg
Phosphorus
286 mg
Selenium
2 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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