Rosemary Lemon Roasted Potatoes Recipe

Name: Rosemary Lemon Roasted Potatoes Recipe
Total time: 45 min
Yield: 6
Cuisine: American

Recipe By Running on Real Food

Perfectly seasoned with rosemary and lemon, these crispy roasted potatoes are packed with flavour and always a hit

4.9

19 Rating -

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Vegdiet

45minstotal

5minsPrep

40minsCook

45m.total

5m.Prep

40m.Cook

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Ingredients for Rosemary Lemon Roasted Potatoes Recipe

0.33 pound Yukon gold potatoes
1/2 tablespoon Olive oil
0.33 tablespoon Finely chopped fresh rosemary plus several sprigs
0.33 tablespoon Lemon zest
0.33 tablespoon Lemon juice
0.17 teaspoon Salt
0.08 teaspoon Black pepper
0.17 teaspoon Garlic powder
0.17 teaspoon Onion powder

Nutrition
value

172

calories per serving

8 g Fat2 g Protein23 g Carbs5 g FiberOther

Current Totals

Fat
8g
Protein
2g
Carbs
23g
Fiber
5g

MacroNutrients

Carbs
23g
Protein
2g
Fiber
5g

Fats

Fat
8g

Vitamins & Minerals

Calcium
74mg
Iron
2mg
Vitamin A
14mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
37mcg
Vitamin B12
0mcg
Vitamin C
48mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
45mg
Manganese
< 1mg
Phosphorus
63mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Running on Real Food