Baby jackfruit ada Recipe

Cooking Directions

• STEP 1.Boil the baby jackfruit until tender, then remove the seeds and mash the flesh.
• STEP 2.In a pan, heat oil and add mustard seeds, curry leaves, and chopped onions. Saute until onions turn golden brown.
• STEP 3.Add the mashed jackfruit, grated coconut, turmeric powder, red chili powder, and salt. Mix well and cook for a few minutes.
• STEP 4.In a separate bowl, mix rice flour, salt, and water to make a smooth dough.
• STEP 5.Take a small portion of the dough and flatten it into a circle. Place a spoonful of the jackfruit mixture in the center and fold the edges to seal.
• STEP 6.Steam the ada in a steamer for about 10-15 minutes, or until cooked through.
• STEP 7.Serve hot as a snack or with coconut chutney.

Cooking Tips

• Make sure to remove the seeds from the baby jackfruit before mashing it.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• To enhance the flavor, you can add roasted cumin powder and grated ginger to the jackfruit mixture.
• If the dough is too sticky, you can dust it with rice flour while rolling.

Storage and Serving

• Baby jackfruit ada is best served fresh and hot.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, steam the ada for a few minutes until heated through.
• Serve the ada as a snack or as part of a festive meal.