Vegetable Khichdi Recipe

Ingredients For Vegetable Khichdi Recipe

• 0.5 cup Diced Onion
• 1.5 tablespoon Olive oil or coconut oil
• 1 tablespoon Grated ginger
• 1 tablespoon Chopped garlic
• 1 teaspoon Whole mustard seeds
• 1 teaspoon Turmeric
• 0.5 teaspoon Cumin
• 0.5 teaspoon Coriander
• 0.5 teaspoon Curry powder, more to taste
• 1 Small dried red chili pepper, crumbled
• 0.75 teaspoon Kosher salt
• 0.25 cup Split mung beans, split lentils
• 0.5 cup Toasted buckwheat
• 1.5 cup Water
• 1 cup Veggie broth
• 2 cup Chopped vegetables
• 2 tablespoon Chopped cilantro or italian parsley
• Squeeze lemon or lime