Ayam Goreng Berempah Recipe

step 1

• STEP 1.Grind shallots, galangal, ginger, dried chillies, lemongrass, turmeric and make a paste. Pan fry some fennel seeds.

step 2

• STEP 1.Add coriander powder, fennel powder, cumin powder, curry powder into the ground paste and mix well.

step 3

• STEP 1.Then marinade the chicken with the ground paste, curry leaves and keep it for 30 mins. Add oil and heat it.

step 4

• STEP 1.Now add only the chicken pieces into the pan & fry it. Add curry leaves and fry the chicken with lid on.

step 5

• STEP 1.check every 3-4 mins to avoid burning of chicken pieces. Then add marinade to the pan and saute finely.