Easy and quick recipe to prepare.A spicy dish prepared from frying marinated chicken along with curry leaves and marinade.Crispy and spicy in taste.Made up of so many spices.
STEP 1.Grind shallots, galangal, ginger, dried chillies, lemongrass, turmeric and make a paste. Pan fry some fennel seeds.
step 2
STEP 1.Add coriander powder, fennel powder, cumin powder, curry powder into the ground paste and mix well.
step 3
STEP 1.Then marinade the chicken with the ground paste, curry leaves and keep it for 30 mins. Add oil and heat it.
step 4
STEP 1.Now add only the chicken pieces into the pan & fry it. Add curry leaves and fry the chicken with lid on.
step 5
STEP 1.check every 3-4 mins to avoid burning of chicken pieces. Then add marinade to the pan and saute finely.
Nutrition value
1161
calories per serving
74 g Fat96 g Protein33 g Carbs9 g FiberOther
Current Totals
74 g Fat
96 g Protein
33 g Carbs
9 g Fiber
MacroNutrients
Carbs
33 g
Protein
96 g
Fiber
9 g
Fats
Fat
74 g
Vitamins & Minerals
Calcium
351 mg
Iron
18 mg
Vitamin A
614 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
30 mg
Vitamin B6
2 mg
Vitamin B9
145 mcg
Vitamin B12
0 mcg
Vitamin C
37 mg
Vitamin E
4 mg
Copper
2 mcg
Magnesium
265 mg
Manganese
14 mg
Phosphorus
1099 mg
Selenium
95 mcg
Zinc
10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment