Ayam Goreng Kalasan Recipe
Recipe By What To Cook Today
Pieces of chicken are cooked in aromatics and coconut water and then deep-fried to perfection and then served with spicy sambal and sometimes kecap manis.
4.3
13 Rating -
Rate
Non Vegdiet
22minstotal
10minsPrep
12minsCook
22m.total
10m.Prep
12m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ayam Goreng Kalasan Recipe
- 3/4 pound Bone in skin on chicken drumstick or whichever part of the chicken you like
- 1/4 tablespoon Cooking oil
- 125 milliliter Coconut water more if cooking on the stove
- As required Generous amount of oil for frying
- 1.50 Cloves garlic peeled and smashed
- 1/2 Stalks lemongrass smashed
- 3/4 Bay leaves or use 6 dried bay leaves
- 1/2 tablespoon Coriander powder
- 1 tablespoon Galangal powder or use 2 tbsp ground fresh galangal
- 1/4 teaspoon Salt
- 0.13 teaspoon Ground white pepper
- 37.50 gram Coconut sugar
Nutrition
value
value
2911
calories per serving
306 g Fat7 g Protein43 g Carbs16 g FiberOther
Current Totals
- Fat306g
- Protein7g
- Carbs43g
- Fiber16g
MacroNutrients
- Carbs43g
- Protein7g
- Fiber16g
Fats
- Fat306g
Vitamins & Minerals
- Calcium83mg
- Iron6mg
- Vitamin A272mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B975mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E25mg
- Copper< 1mcg
- Magnesium88mg
- Manganese5mg
- Phosphorus151mg
- Selenium4mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By What To Cook Today