Awadhi mutton biryani Recipe

Recipe By Better Butter

Awadi cuisine is a cuisine native to the city of lucknow, which is the capital of the state of uttarpradesh in northern india. The awadh region has been greatly influenced by muglai cooking techniques. In biryani, rice is boiled or parboiled separately in spiced water and then layered with meat, then sealed and cooked over low heat until done.

4
20 Rating - Rate
Non Vegdiet
1hr 20minstotal
20minsPrep
1hr Cook

ingredients serves

2
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Ingredients For Awadhi mutton biryani Recipe

Nutrition
value
1101
calories per serving
41 g Fat44 g Protein134 g Carbs13 g FiberOther

Current Totals

  • 41 g Fat
  • 44 g Protein
  • 134 g Carbs
  • 13 g Fiber

MacroNutrients

  • Carbs
    134 g
  • Protein
    44 g
  • Fiber
    13 g

Fats

  • Fat
    41 g

Vitamins & Minerals

  • Calcium
    119 mg
  • Iron
    8 mg
  • Vitamin A
    658 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    12 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    87 mcg
  • Vitamin B12
    4 mcg
  • Vitamin C
    48 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    186 mg
  • Manganese
    2 mg
  • Phosphorus
    529 mg
  • Selenium
    10 mcg
  • Zinc
    10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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