Avocado Couscous Salad Recipe

Cooking Directions

• STEP 1.Cook the couscous according to the package instructions and let it cool.
• STEP 2.In a large bowl, combine the cooked couscous, diced avocado, cherry tomatoes, cucumber, and crumbled feta cheese.
• STEP 3.In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper to make the dressing.
• STEP 4.Pour the dressing over the salad and toss gently to combine.
• STEP 5.Serve the avocado couscous salad chilled or at room temperature.

Cooking Tips

• Make sure to rinse the couscous with cold water after cooking to prevent it from sticking together.
• For extra flavor, you can add chopped fresh herbs like parsley or cilantro to the salad.
• If you want to make the salad ahead of time, keep the dressing separate and toss it with the salad just before serving.

Storage and Serving

• Leftover avocado couscous salad can be stored in an airtight container in the refrigerator for up to 2 days.
• To serve, you can garnish the salad with some additional crumbled feta cheese and a sprinkle of lemon zest for extra freshness.