Autumn Salad With Figs And Blue Cheese Recipe

Cooking Directions

• STEP 1.Start by washing and drying the mixed greens. Place them in a large salad bowl.
• STEP 2.Cut the fresh figs into quarters and add them to the bowl with the greens.
• STEP 3.Crumble the blue cheese over the salad, and sprinkle the toasted walnuts on top.
• STEP 4.In a small bowl, whisk together the balsamic vinegar, olive oil, honey, salt, and pepper to make the dressing.
• STEP 5.Drizzle the dressing over the salad and toss gently to combine all the ingredients.
• STEP 6.Serve the Autumn Salad with Figs and Blue Cheese immediately as a light lunch or as a side dish for a fall dinner.

Cooking Tips

• Make sure to use ripe figs for the best flavor and texture.
• To toast the walnuts, simply place them in a dry skillet over medium heat and cook until fragrant and lightly browned.
• If you prefer a milder blue cheese flavor, you can use a creamy Gorgonzola or a mild Roquefort instead.

Storage and Serving

• This salad is best served immediately after preparing to maintain the freshness of the ingredients.
• If you need to make it ahead of time, you can prepare the dressing and store it separately in the refrigerator.
• When ready to serve, toss the salad with the dressing and add the figs, blue cheese, and walnuts.