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Warm Autumn Pork And Plum Salad With Maple Vinaigrette Recipe

Recipe By Taste

Drizzle maple syrup vinaigrette over this deliciously easy pork and plum salad.

4.3
17 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Warm Autumn Pork And Plum Salad With Maple Vinaigrette
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Ingredients for Warm Autumn Pork And Plum Salad With Maple Vinaigrette Recipe

  • 125 gram Coles australian pork mince
  • 1/2 tablespoon Moroccan seasoning
  • 1 Plums, halved, stoned
  • 1/2 tablespoon Olive oil
  • 30 gram Pkt coles australian spinach and red beetroot leaves
  • 1 Radishes, trimmed, thinly sliced
  • 1/2 Carrots, cut into ribbons
  • 1/4 tablespoon Olive oil, extra
  • 1/2 teaspoon Maple syrup
  • 1/4 tablespoon White wine vinegar
Nutrition
value
410
calories per serving
17 g Fat33 g Protein25 g Carbs4 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    33g
  • Carbs
    25g
  • Fiber
    4g

MacroNutrients

  • Carbs
    25g
  • Protein
    33g
  • Fiber
    4g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    63mg
  • Iron
    2mg
  • Vitamin A
    1090mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    28mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    57mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste