Autumn Vegetable Salad Recipe
Recipe By Great British Chefs
This beautiful autumnal salad recipe showcases the season's very best vegetables. Turnips, beetroot, carrots, endive and celeriac are brought together on a bed of goat's curd, finished off with grated cobnut. An effortless yet striking starter for any dinner party.
4.9
20 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Autumn Vegetable Salad Recipe
- 3 Baby heritage carrots
- 3 Baby beetroots
- 1 Baby turnips
- 1/4 Celeriac
- 50 gram Goat's curd
- 1/4 tablespoon Chives
- 5 gram Black olives
- 1/2 Endive
- 1 Slices Of Bread
- 1/4 Cobnut
- As required Olive oil
- As required Salt
- 50 gram Goat's curd
- As required Salt
- 3 Baby heritage carrots
- 3 Baby beetroots
- 1 Baby turnips
- As required Olive oil
- 1/4 Celeriac
- 1 Slices Of Bread
- 5 gram Black olives
- 1/4 tablespoon Chives
- 1/2 Endive
Nutrition
value
value
367
calories per serving
14 g Fat25 g Protein31 g Carbs21 g FiberOther
Current Totals
- Fat14g
- Protein25g
- Carbs31g
- Fiber21g
MacroNutrients
- Carbs31g
- Protein25g
- Fiber21g
Fats
- Fat14g
Vitamins & Minerals
- Calcium198mg
- Iron5mg
- Vitamin A12664mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9113mcg
- Vitamin B120mcg
- Vitamin C32mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium110mg
- Manganese< 1mg
- Phosphorus310mg
- Selenium14mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs