Autumn Harvest Salad With Bacon And Whipped Fromage Blanc Crostini Recipe
Recipe By My Food and Family
4.6
10 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Autumn Harvest Salad With Bacon And Whipped Fromage Blanc Crostini Recipe
- 1 pound Brussels sprouts, trimmed and quartered
- 8 Slices oscar mayer butcher thick cut applewood smoked bacon, diced into lardon size
- As required Pan cooking spray, as needed
- 2 bunch Large tuscan kale, stems removed and finely chopped
- 4 Heads red endive, stem removed and cut in 1/2
- 2 Green onions, sliced thin on a bias
- 2 Small tart apples, sliced thin
- 1 Pear, small diced
- 1/2 cup Dried cranberries
- 1 cup Planters walnuts, toasted and rough chopped
- 3/4 cup Kraft balsamic vinaigrette dressing
- 2 tablespoon Grey poupon country dijon mustard
- 1/2 cup Chopped Fresh Parsley
- 2 teaspoon Freshly Cracked Black Pepper
- 1/2 cup Kraft grated parmesan cheese
- 1 Loaf whole grain or pumpernickel bread, cut in to crostini
- 12 ounce Philadelphia Cream Cheese, Softened
- 1/2 cup Lightly chopped fresh herbs:basil, tarragon, parsley, chives
- 2 tablespoon High quality extra virgin olive oil
- pinch Pinch freshly ground black pepper
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By My Food and Family