Autumn Butternut Squash Casserole Recipe

Recipe By All Recipes

Butternut squash casserole with sauteed apples and a pecan streusel topping is a crowd-pleasing side dish for thanksgiving.

4.4
27 Rating - Rate
Vegdiet
1hr total
30minsPrep
30minsCook

ingredients serve

Ingredients For Autumn Butternut Squash Casserole Recipe

Nutrition
value
1529
calories per serving
38 g Fat12 g Protein260 g Carbs34 g FiberOther

Current Totals

  • 38 g Fat
  • 12 g Protein
  • 260 g Carbs
  • 34 g Fiber

MacroNutrients

  • Carbs
    260 g
  • Protein
    12 g
  • Fiber
    34 g

Fats

  • Fat
    38 g

Vitamins & Minerals

  • Calcium
    286 mg
  • Iron
    8 mg
  • Vitamin A
    124 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    110 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    17 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    139 mg
  • Manganese
    1 mg
  • Phosphorus
    339 mg
  • Selenium
    28 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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