Ingredients For Autumn Butternut Squash Casserole Recipe
4 cup Mashed, cooked butternut squash
0.25 cup Butter, Softened
1 tablespoon Brown sugar
0.25 teaspoon Salt
1 pinch Ground black pepper
1.5 tablespoon Butter
6 cup Peeled and sliced red delicious apples
0.25 cup White sugar
0.33333333333333326 cup All purpose flour
0.33333333333333326 cup Rolled oats
0.33333333333333326 cup Firmly Packed Brown Sugar
0.25 teaspoon Ground cinnamon
0.25 cup Butter
Nutrition value
1529
calories per serving
38 g Fat12 g Protein260 g Carbs34 g FiberOther
Current Totals
38 g Fat
12 g Protein
260 g Carbs
34 g Fiber
MacroNutrients
Carbs
260 g
Protein
12 g
Fiber
34 g
Fats
Fat
38 g
Vitamins & Minerals
Calcium
286 mg
Iron
8 mg
Vitamin A
124 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
110 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
139 mg
Manganese
1 mg
Phosphorus
339 mg
Selenium
28 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment