Autumn Salad With Butternut Squash Recipe
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This festive autumn salad with roasted butternut squash, pomegranate seeds, feta cheese, and maple-balsamic vinaigrette will be a winner on any thanksgiving table.
4.4
23 Rating -
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Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Autumn Salad With Butternut Squash Recipe
- 1/2 cup Butternut squash, 1 inch cubes
- 1/4 tablespoon Olive oil
- As required Salt and ground black pepper
- 0.13 teaspoon Olive oil
- 0.06 cup Raw pumpkin seeds
- 0.06 teaspoon Sea salt
- 0.03 teaspoon Smoked paprika
- 0.03 teaspoon Ground Cumin
- 1/4 teaspoon Maple syrup
- 0.03 cup Aged Balsamic Vinegar
- 0.03 cup Extra virgin olive oil
- 1/4 tablespoon Maple syrup
- 0.13 tablespoon Brown sugar
- 0.13 Clove Garlic, Minced
- 0.06 teaspoon Salt
- 0.06 teaspoon Crushed black pepper
- 0.13 Package mixed greens
- 1/4 inch Fuyu persimmons, peeled and sliced crosswise into 1/8 slices
- 0.13 Package crumbled feta cheese
Nutrition
value
value
173
calories per serving
13 g Fat< 1 g Protein11 g Carbs< 1 g FiberOther
Current Totals
- Fat13g
- Protein< 1g
- Carbs11g
- Fiber< 1g
MacroNutrients
- Carbs11g
- Protein< 1g
- Fiber< 1g
Fats
- Fat13g
Vitamins & Minerals
- Calcium13mg
- Iron< 1mg
- Vitamin A40mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B95mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium6mg
- Manganese< 1mg
- Phosphorus17mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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