Pasta Puttanesca Recipe

Name: Pasta Puttanesca Recipe
Total time: 35 min
Yield: 2
Cuisine: Italian

Recipe By Chef Dennis: Restaurant Style Recipes and Travel Adventures

Bursting with flavors, this classic italian pasta dish is sure to be a hit on your family's dinner table. Quicker than take-out and incredibly delicious.

3.7

20 Rating - Rate

Non Vegdiet

35minstotal

10minsPrep

25minsCook

ingredients serves

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Ingredients For Pasta Puttanesca Recipe

12 ounce Spaghetti or your favorite pasta
0.25 cup Olive oil
3 teaspoon 2 anchovy paste more or less depending upon your taste
2 teaspoon Minced garlic
0.25 teaspoon Crushed red pepper flakes or more to taste
28 ounce San marzano whole tomatoes crushed by hand
As required Sea salt and black pepper to taste
0.5 cup Kalamata olives pitted and halved
2 tablespoon Capers
1 tablespoon Fresh parsley chopped
2 teaspoon Fresh basil chopped
1 tablespoon Tomato paste
1 teaspoon Lemon zest

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Nutrition
value

739

calories per serving

37 g Fat28 g Protein140 g Carbs14 g FiberOther

Current Totals

37 g Fat
28 g Protein
140 g Carbs
14 g Fiber

MacroNutrients

Carbs
140 g
Protein
28 g
Fiber
14 g

Fats

Fat
37 g

Vitamins & Minerals

Calcium
113 mg
Iron
4 mg
Vitamin A
3852 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
5 mg
Vitamin B9
177 mcg
Vitamin B12
0 mcg
Vitamin C
124 mg
Vitamin E
6 mg
Copper
0 mcg
Magnesium
161 mg
Manganese
0 mg
Phosphorus
428 mg
Selenium
4 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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