Fried Aubergines With Date Syrup And Zhoug Recipe

Cooking Directions

• STEP 1.Slice the aubergines into thin rounds and sprinkle with salt. Let them sit for 10 minutes to remove any bitterness.
• STEP 2.Heat oil in a large frying pan over medium heat. Fry the aubergine slices in batches until golden brown and crispy.
• STEP 3.Transfer the fried aubergines to a paper towel-lined plate to drain excess oil.
• STEP 4.In a small saucepan, heat the date syrup until warm.
• STEP 5.To make the zhoug sauce, blend together coriander leaves, parsley, garlic, green chili, cumin, lemon juice, and olive oil until smooth.
• STEP 6.To serve, arrange the fried aubergines on a platter. Drizzle with the warm date syrup and spoon the zhoug sauce over the top.
• STEP 7.Garnish with extra coriander leaves and serve immediately.

Cooking Tips

• Make sure to slice the aubergines evenly to ensure even cooking.
• You can adjust the spiciness of the zhoug sauce by adding more or less green chili.
• If you don't have date syrup, you can substitute it with honey or maple syrup.

Storage and Serving

• Fried Aubergines with Date Syrup and Zhoug is best served immediately while the aubergines are still crispy.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a preheated oven at 180°C (350°F) for about 10 minutes until heated through.