Aubergines With Basil Pesto Crust Recipe

Name: Aubergines With Basil Pesto Crust Recipe
Total time: 40 min
Yield: 2
Cuisine: Italian

Recipe By Good To Know

These aubergines topped with a basil pesto crust make a great starter for a mediterranean dish or vegetarian meal. Simply bake and then add the crust.

4.6

16 Rating -

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Vegdiet

40minstotal

10minsPrep

30minsCook

40m.total

10m.Prep

30m.Cook

plan

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Ingredients for Aubergines With Basil Pesto Crust Recipe

1 Aubergines
As required A little olive oil
None Salt and freshly ground black pepper
As required For the pesto
50 milliliter Olive oil
1.50 Garlic Cloves
1.50 tablespoon Pine Nuts
1.50 tablespoon Parmesan Cheese, Grated

Nutrition
value

648

calories per serving

61 g Fat11 g Protein14 g Carbs2 g FiberOther

Current Totals

Fat
61g
Protein
11g
Carbs
14g
Fiber
2g

MacroNutrients

Carbs
14g
Protein
11g
Fiber
2g

Fats

Fat
61g

Vitamins & Minerals

Calcium
193mg
Iron
3mg
Vitamin A
12mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
7mg
Copper
< 1mcg
Magnesium
78mg
Manganese
4mg
Phosphorus
273mg
Selenium
11mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Good To Know