Asparagus With Warm Vinaigrette Recipe

Cooking Directions

• STEP 1.Bring a pot of salted water to a boil and blanch the asparagus for 2-3 minutes.
• STEP 2.In a small saucepan, heat olive oil, lemon juice, Dijon mustard, and minced garlic.
• STEP 3.Drizzle the warm vinaigrette over the blanched asparagus.
• STEP 4.Season with salt and pepper to taste.
• STEP 5.Serve the asparagus warm as a side dish.

Cooking Tips

• To blanch the asparagus, make sure to have a bowl of ice water ready to shock the asparagus and stop the cooking process.
• You can add other herbs or spices to the vinaigrette, such as chopped parsley or red pepper flakes, for extra flavor.
• If you prefer a milder flavor, you can reduce the amount of lemon juice or Dijon mustard in the vinaigrette.

Storage and Serving

• This dish is best served immediately after cooking.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, you can steam the asparagus for a few minutes or enjoy it cold in salads.