Asparagus with Mustardy Vinaigrette Recipe
Recipe By Martha Stewart-1
Thick asparagus spears arranged in an egg shape are topped with paper-thin cutout carrot bunnies.
3.8
15 Rating -
Rate
Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Asparagus with Mustardy Vinaigrette Recipe
- As required Coarse salt and freshly ground pepper
- 1/2 pound Jumbo asparagus, trimmed and bottoms peeled
- 1/100 inch 1 large carrot, peeled and cut lengthwise into strips
- 0.03 cup Champagne vinegar
- 0.13 tablespoon Dijon mustard
- 1/4 tablespoon Whole grain mustard
- 0.09 cup Extra virgin olive oil
Nutrition
value
value
259
calories per serving
24 g Fat5 g Protein9 g Carbs5 g FiberOther
Current Totals
- Fat24g
- Protein5g
- Carbs9g
- Fiber5g
MacroNutrients
- Carbs9g
- Protein5g
- Fiber5g
Fats
- Fat24g
Vitamins & Minerals
- Calcium65mg
- Iron5mg
- Vitamin A225mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9124mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium34mg
- Manganese< 1mg
- Phosphorus122mg
- Selenium6mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-1