Name: Asparagus With Tomato Vinaigrette Recipe
Total time: 15 min
Yield: 6
Cuisine: Mediterranean

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How to make Asparagus With Tomato Vinaigrette Recipe

Kitchen Nine

Crawler

Mediterranean

Extra virgin olive oil

Lemon juice

Dijon mustard

Salt and freshly ground black pepper

Asparagus,  Trimmed

Medium ripe tomatoes,  peeled,  seeded,  chopped coarsely

Toasted pine nuts,  chopped coarsely

Lightly packed baby basil leaves

Bread for serving

Combine the oil, juice and mustard in a screw-top jar; shake well. Season to taste with salt and pepper.

step 1

Boil, steam or microwave the asparagus until just tender; drain. Place asparagus on a serving platter or plates.

step 2

Combine dressing and tomato in a bowl; stir well. Spoon over asparagus.

step 3

Sprinkle with pine nuts and basil leaves. Serve with bread.

step 4

Not suitable to freeze. Suitable to microwave.

step 5

step 6