Asparagus With Tomato Vinaigrette Recipe

Recipe By Kitchen Nine

4.7
28 Rating -
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15minstotal
15m.total
Asparagus With Tomato Vinaigrette
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ingredients serve

Ingredients for Asparagus With Tomato Vinaigrette Recipe

  • 0.06 cup Extra virgin olive oil
  • 0.17 tablespoon Lemon juice
  • 0.33 teaspoon Dijon mustard
  • As required Salt and freshly ground black pepper
  • 100 gram Asparagus, Trimmed
  • 0.33 Medium ripe tomatoes, peeled, seeded, chopped coarsely
  • 1/25 cup Toasted pine nuts, chopped coarsely
  • 0.06 cup Lightly packed baby basil leaves
  • As required Bread for serving
Nutrition
value
194
calories per serving
18 g Fat4 g Protein7 g Carbs3 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    4g
  • Carbs
    7g
  • Fiber
    3g

MacroNutrients

  • Carbs
    7g
  • Protein
    4g
  • Fiber
    3g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    48mg
  • Iron
    3mg
  • Vitamin A
    544mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    71mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    23mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    < 1mg
  • Phosphorus
    106mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine